Hi, I’m Laura. Today, I will show you a way to make matumbo with greens recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo with greens Recipe
Matumbo with greens is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Matumbo with greens is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook matumbo with greens using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matumbo with greens:
- Take 3/4 kg matumbo
- Take 2 cloves garlic
- Get 1 onion
- Make ready 3 ripe tomatoes
- Get 1/4 tsp garam masala
- Get Salt……….cooking oil
Instructions to make Matumbo with greens:
- Wash and boil matumbo for about 1hr or till tender, add oil let them fry for like 3mins to brown alittle……..add onion+garlic fry till onions are golden brown………now add tomatoes, salt and garam masala…….cook till tomatoes are well cooked…..
- For greens……..stir fry with onions and salt……..
- Now serve with mukimo, rice, chapati………I love mine with ugali…….yummy!!
So that is going to wrap this up with this distinctive dish matumbo with greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
