Hi, I’m Joana. Today, we’re going to make pico de gallo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico De Gallo Recipe
Pico De Gallo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pico De Gallo is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pico de gallo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pico De Gallo:
- Get 8 Firm Roma tomatoes
- Prepare 1 Bell pepper (I like yellow, but any color is fine)
- Take 1/2 Red onion
- Take 1 bunch Cilantro
- Make ready 4 oz Can, diced jalapeños
- Take 3 Limes
- Prepare 1 tsp Ground cumin
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Salt
Steps to make Pico De Gallo:
- Finely dice the tomatoes, bell pepper, onion and cilantro. Only use the tops of the cilantro, discard the stems.
- Combine in a large bowl…add juice of the limes (hint: microwave the limes for 20 seconds each to release more juice).
- Add the jalapeños (with the juice) and the spices.
- Mix well, cover, and refrigerate. May be eaten right away, but the flavor will be better if made the day before.
- Always great with chips, as a condiment for many Mexican dishes, on top of eggs, etc…this will stay good and fresh in the fridge for about a week.
So that is going to wrap this up for this special dish pico de gallo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
