Hello, I am Joana. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash soup Recipe
Butternut Squash soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butternut Squash soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash soup:
- Take 25 g butter
- Get 1 onion, chopped
- Make ready 1 celery, chopped
- Prepare 1 carrot, chopped
- Make ready 2 potatoes, chopped
- Make ready 1 butternut squash, peeled, seeded, and chopped
- Take 1 litre chicken stock
- Take to taste Salt and pepper
Instructions to make Butternut Squash soup:
- Melt butter in a pot. Fry all the vegetables for 5 minutes. Pour in enough stock to just cover the vegetables
- Bring to boil, then lower heat to a summed. Cover pot and leave to cook for 40 minutes till all the vegetables and softended. Blend using a hand mixer or foods blender. Season with salt and pepper
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