Hi, I’m Clara. Today, I’m gonna show you how to make coconut burffi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Burffi Recipe
Coconut Burffi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Burffi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut burffi using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burffi:
- Prepare 1 tsp ghee
- Get 2 cup scraped coconut
- Prepare 1 cup sugar
- Get Dry fruits (optional)
- Make ready 125 gms khoya
- Get 1/4 tsp cardamon powder
- Take Chopped almonds (for garnishing)
Instructions to make Coconut Burffi:
- Heat up 1 tsp ghee in a pan
- Add coconut and fry for about 4-5 minutes on medium heat.
- Add sugar, dry fruits and khoya mix well and cook on medium heat.
- After cooking for about 4-5 minutes sugar begins to melt cook for more 7-8 minutes and off the gas. Add cardamon powder and mix well.
- Take a tray or dish and grase with ghee. And chopped almonds for garnishing.
- The mixture cool down a little pieces cut it with the knife.
- Your sweet coconut burffi is ready.
So that is going to wrap it up for this exceptional dish coconut burffi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
