Matumbo fry
Matumbo fry

Hi, I’m Jane. Today, I’m gonna show you how to prepare matumbo fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matumbo fry Recipe

Matumbo fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Matumbo fry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have matumbo fry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matumbo fry:

  1. Take 1/2 kg matumbo
  2. Prepare 1 large onion
  3. Prepare 1 green hoho
  4. Take 1 red hoho
  5. Get 1 tbsp dhania sticks
  6. Prepare 1 tbsp garlic plus 1tsp lemon zest
  7. Get Dark soy sauce
  8. Prepare Cooking oil (optional)
  9. Take leaves Dhania
  10. Make ready to taste Salt
  11. Prepare 2 tomatoes
  12. Prepare 1 cup matumbo broth

Steps to make Matumbo fry:

  1. Put your pre boiled matumbo in a sufuria and let it saute until brown, keep stirring so that it does not stick to your sufuria, it should cook with the natural fat it has, do not add cooking oil
  2. When the matumbo is dry and you cannot see much of the oil, add onions and let it saute until the onions are golden brown
  3. Add your dhania sticks and stir
  4. Add garlic, lemon zest paste, woo the aroma is heavenly
  5. Add red hoho and saute
  6. Add tomatoes and saute for a min while you stirring for it not to stick to your sufuria,, remember we did not add oil,, then put your soy sauce and stir
  7. Put a cup of the matumbo broth and let it cook for 30 mins, add salt to your liking and dhania leaves and stir,, remove from fire
  8. Serve with ugali and vegetables of your choice

So that’s going to wrap this up with this special dish matumbo fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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