Hello, I am Marie. Today, we’re going to make thayir vada/ curd vada/ dahi vada recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
THAYIR VADA/ CURD VADA/ DAHI VADA Recipe
THAYIR VADA/ CURD VADA/ DAHI VADA is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. THAYIR VADA/ CURD VADA/ DAHI VADA is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have thayir vada/ curd vada/ dahi vada using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make THAYIR VADA/ CURD VADA/ DAHI VADA:
- Get 3/4 Cup Curd
- Get 1/4 Cup Milk
- Make ready 1/2 cup Urad Dal
- Get 1 inch Ginger finely grated
- Take 1 Green Chilli finely chopped
- Prepare 1/2 tsp Mustard
- Prepare Few curry leaves
- Prepare few coriander leaves
- Get as required Raita Boondi
- Take as required Carrot Scraped optional
- Take As per taste Red Chilli Powder
- Make ready as required Oil for deep fry
Instructions to make THAYIR VADA/ CURD VADA/ DAHI VADA:
- Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results.
- Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy.
- Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper.
- Soak the vada’s in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate.
- Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture.
- Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!
So that’s going to wrap this up for this exceptional dish thayir vada/ curd vada/ dahi vada recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
