Hi, I am Kate. Today, I will show you a way to prepare coconut milk awara (tofu) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut milk Awara (tofu) Recipe
Coconut milk Awara (tofu) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut milk Awara (tofu) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut milk awara (tofu) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Coconut milk Awara (tofu):
- Make ready 8 cups soya beans(washed n peeled)
- Get 1 big coconut (scrapped n grated)
- Take 2 tablespoon Lime juice
- Get Oil for frying
- Make ready 4 Scotch bonnet
- Make ready 2 tablespoon Palm oil
- Prepare Maggi
- Get Salt
- Get Coconut flavour
Steps to make Coconut milk Awara (tofu):
- Wash soya beans n coconut.
- Grind and sieve with little water
- Put on fire
- When it starts boiling,add lime juice
- When it curdles all d milk in one place
- Sieve with a cloth
- Keep to drain
- Mix Maggi n salt in a cup of water, add coconut flavour
- Now cut awara (tofu) into desired shapes
- Then dip in the Maggi n salt water and leave for like 2 minutes
- Remove and fry in hot oil till golden brown
- Eat with yaji as a snack,lunch or dinner.
So that is going to wrap it up with this distinctive dish coconut milk awara (tofu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
