Hi, I am Laura. Today, we’re going to make steak fajitas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak fajitas Recipe
Steak fajitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steak fajitas is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak fajitas:
- Take pound flank steak, or similar cut
- Get olive oil, extra virgin
- Get worcestershire sauce
- Take juice from 1 lime
- Get ground cumin
- Take Mexican oregano
- Get red pepper flakes
- Prepare chili powder
- Make ready salt
- Take black pepper
- Get sugar
- Get chopped cilantro
- Make ready onions, sliced
- Prepare bell peppers, a trio of colours preferred
- Take warm flour tortillas
- Prepare shredded cheese, (I use cbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )
Instructions to make Steak fajitas:
- You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
- Mix the marinade ingredients- the olive oil through the cilantro.
- Pour half the marinade over veggies and half over the meat.
- Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
- Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you’ll want it pink to red though.
- If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don’t overcook! ( I’m so terrified of overcooking beef!) Remember! Grill needs to be hot!
- Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!
So that is going to wrap this up with this distinctive dish steak fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
