Hello, I am Laura. Today, we’re going to make rajo podo pitha recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajo Podo pitha Recipe
Rajo Podo pitha is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Rajo Podo pitha is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have rajo podo pitha using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajo Podo pitha:
- Make ready 2 cup Rice
- Prepare 1 cup urad dal
- Prepare 1/2 cup oats
- Take 2 cup scrape coconut
- Take 4 nos cardamom crushed
- Take 6 nos clove
- Prepare 10 nos black pepper crushed
- Make ready 1 tsp baking powder
- Take 1 cup ghee
- Make ready to taste Salt
- Prepare 1 cup jaggery
- Prepare 1/2 cup cashew nut and raisins
- Prepare 2 tbs flaxseeds
- Get 2 tbsp watermelon seeds
Steps to make Rajo Podo pitha:
- Wash the dal and rice then soak it for 2 hours then grind it with oats like Idli batter
- Then pre heat the oven for 10 minutes, then add into the batter jaggery, flax seeds, black pepper crushed, crushed cardamom, cloves crushed, watermelon seeds, salt to taste, ghee, baking powder and mix well.
- Decorate it cashew nuts and raisins and bake it with greased oven proof dish for 40 mins.
So that is going to wrap it up with this special dish rajo podo pitha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
