Hello, I’m Jane. Today, I will show you a way to make mom’s chicken noodle soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Chicken Noodle Soup Recipe
Mom’s Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mom’s Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom’s chicken noodle soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Chicken Noodle Soup:
- Get 3 cup Reduced-sodium chicken broth
- Get 1 3/4 lb Chicken legs, thighs, or boneless breasts
- Prepare 3 clove Garlic, peeled
- Prepare 1/4 tsp Salt
- Get 2 medium Onions, sliced
- Make ready 2 large Carrots, thinly sliced
- Make ready 2 large Celery, thinly sliced
- Prepare 8 oz Wide noodles or pasta shells
- Get 2 tbsp Fresh dill, chopped
Instructions to make Mom’s Chicken Noodle Soup:
- In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes.
- With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth.
- Add onions, carrots, and celery to broth. Return to boil.
- Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes).
- Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer.
- Ladle into bowls and garnish with dill.
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