Hi, I’m Joana. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut squash soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut squash soup:
- Take 1 butternut squash chopped
- Get 1 red onion chopped
- Take 2 cloves garlic
- Take 1 tsp corriander seeds
- Prepare 200 ml coconut milk
- Get 1 tsp veg oil
- Make ready 1 veg stock cube
- Make ready 500 ml water
Instructions to make Butternut squash soup:
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
- Add the veggies and mingle all those flavours together
- Add stock
- Add coconut milk
- Blend until smoooth
So that’s going to wrap this up for this distinctive dish butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
