Kanda Poha
Kanda Poha

Hello, I’m Joana. Today, I will show you a way to prepare kanda poha recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Kanda Poha Recipe

Kanda Poha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kanda Poha is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kanda poha using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kanda Poha:

  1. Make ready 2 and 1/2 cup Poha
  2. Take 4-5 Onions
  3. Make ready 5-6 Green Chillies
  4. Prepare 1/2 cup Clintro (finely chopped)
  5. Make ready 1/2 cup Fresh Coconut(scrapped)
  6. Take 1 Lemon
  7. Get some Raw Peanuts
  8. Make ready 1 tsp Turmeric Powder
  9. Get 2 tbsp Oil
  10. Prepare 1 tsp Mustard Seeds
  11. Make ready 1 tsp Cumin Seeds
  12. Make ready 2 strands Curry Leaves
  13. Make ready 1/2 tsp Asafoetida(hing)
  14. Prepare 2 tsp Sugar
  15. Get to taste Salt-
  16. Make ready as required Sev

Steps to make Kanda Poha:

  1. Wash Poha twice under cold running water. Drain out all the water. Let it rest for 10 mins.
  2. Till the time get ready with all chopping stuff. Chop onions, green chilies and cilantro…Cut lemon in half. Scrap fresh coconut…
  3. Heat oil in a Kadhai..Once oil is hot enough add mustard seeds and cumin seeds. Let them splutter nicely.
  4. Add curry leaves and peanuts. Fry peanuts until they turn light brown..add green chillies and onions. Saute till onions turn translucent. Add turmeric powder and asafoetida.
  5. Now start adding little soaked poha at a time and keep mixing. Keep the heat low to avoid sticking of poha at the bottom of pan add salt, sugar and squeeze lemon juice. Mix well. Cook covered for 4-5 mins on low heat until it gets nice steam…
  6. Now poha looks ready. Add some fresh coconut and cilantro.
  7. Serve this delicious kanda poha by garnishing it with some fresh coconut, cilantro and sev.

So that is going to wrap it up for this special dish kanda poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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