My Favorite Salsa
My Favorite Salsa

Hello, I’m Marie. Today, I will show you a way to prepare my favorite salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Favorite Salsa Recipe

My Favorite Salsa is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Favorite Salsa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my favorite salsa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Salsa:

  1. Prepare 8 tomatillo
  2. Get 1 bunch green onions
  3. Prepare 1 bunch cilantro
  4. Make ready 1 white onion
  5. Get 2 clove garlic
  6. Take 1 jalapeño
  7. Make ready 1 hatch chili
  8. Prepare 1 Poblano chili
  9. Make ready 1 Serrano chili optional, if you like it hot
  10. Take 3 limes
  11. Get 1 salt to taste
  12. Get 1 avocado

Instructions to make My Favorite Salsa:

  1. In a large, dry skilet on high heat, char the tomatillo, chilies & garlic. I like to cover them to steam a little to.
  2. When they are softened, and the skins are blackened in some places, remove from heat.
  3. In a blender add all other ingredients and pulse a few times.
  4. Now add tomatillo, garlic & chilies. Don’t forget the lime juice! You can add water if needed.
  5. Blend to desired consistency, and taste to adjust seasonings.
  6. Enjoy! Great with seafood & grilled meats.

So that is going to wrap it up for this distinctive dish my favorite salsa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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