Hello, I’m Joana. Today, I’m gonna show you how to make roasted butternut squash soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted butternut squash soup Recipe
Roasted butternut squash soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roasted butternut squash soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted butternut squash soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted butternut squash soup:
- Take 1 medium size butternut squash
- Prepare 1 medium onion chopped
- Prepare 2-3 cups vegetable stock
- Take 1 tsp cumin seeds
- Prepare Salt to season
- Get Black pepper
- Take 2 Tbs vegetable oil
- Take 1 Tbs olive oil
- Prepare 1 tsp grated ginger
- Take 1 clove garlic
- Prepare Handful fresh coriander chopped including the stalks
- Make ready Celery roughly chopped
- Get 190 C Pre heat oven to
Instructions to make Roasted butternut squash soup:
- Slice the squash place on a baking tray. Drizzle with some olive oil, season with salt.
- Bake in preheated oven 190 C until soft and roasted - approximately 15minutes
- Remove from oven, while still warm carefully peel the skin off. Rought chop the roasted squash
- Place a deep pan on the hob. Add onion followed by celery and rest of ingredients
- Cook on medium heat for 1 minute. Stirring to avoid burning.
- Add the chopped roasted squash. Mix all, leave to cook until soft. This won’t take long since the butternut squash is almost cooked.
- Add the stock and leave to simmer. If too thick add some water.
- Using a hand blender to puree the soup. Taste and adjust seasoning. Add some chopped coriander, give it a little stir.
- Serve warm with slice of toast. You can sprinkle grated cheese while serving
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