Hi, I’m Laura. Today, I will show you a way to prepare wet fry matumbo and managu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry matumbo and managu Recipe
Wet fry matumbo and managu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wet fry matumbo and managu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wet fry matumbo and managu using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wet fry matumbo and managu:
- Prepare 250 g matumbo
- Get Managu
- Take Tomatoes,dhania,onion
- Make ready Garlic,ginger,hoho
- Take Cooking oil
- Make ready Salt
Instructions to make Wet fry matumbo and managu:
- Boil matumbo until soft. Drain the soup in a bowl.
- Boil some water in a pot and add your mamagi.Let it boil for some time.
- In a different pot heat some cooking oil. Add your crushed garlic fry for some time then add your onions. Fry until golden brown. Add tomatoes,hoho,ginger and salt.Stir until it makes a thick paste.
- Add the matumbo into the paste. Let it simmer for 5 mins.Add dhania.
- Heat some cooking oil.Add onions fry until golden brown.Add salt and then managu. Stir well for it to mix well.
- Serve with your desired taste of either ugali,rice or chapati. Enjoy your meal.
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