Hi, I’m Clara. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 butternut squash
- Get 1 chopped onion
- Prepare 2 crushed garlic cloves
- Get 1 large carrot finely chopped
- Prepare 1 large parsnip finely chopped
- Make ready 1 tablespoon sunflower oil
- Prepare 1 teaspoon celery salt
- Make ready 1/2 teaspoon garam masala
- Make ready 1 table spoon chopped ginger
- Prepare 1/2 teaspoon salt
- Take 500 ml boiled water
Instructions to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it’s to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it’s crunchy!
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