Hi, I am Elise. Today, I will show you a way to make c2s mania (chickpeas with cheese & spinach) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
C2S Mania (Chickpeas with Cheese & Spinach) Recipe
C2S Mania (Chickpeas with Cheese & Spinach) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. C2S Mania (Chickpeas with Cheese & Spinach) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have c2s mania (chickpeas with cheese & spinach) using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make C2S Mania (Chickpeas with Cheese & Spinach):
- Take 150 gms boiled chickpeas
- Take 1 cup chopped spinach
- Prepare 1 tbsp olive oil or refined oil
- Get 1 onion chopped
- Prepare 1 tsp garlic minced
- Prepare 1/2 tsp scraped ginger
- Make ready 1 tomato chopped
- Get 1 tbsp tomato puree
- Take 1/4 tsp turmeric
- Take 1/4 tsp red chilli powder
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp garam masala
- Take 1 tbsp scraped cheese cube
- Take 1 tbsp coriander chopped
- Get To taste salt
- Take 1/4 tsp baking soda
- Prepare 1 cup water
Instructions to make C2S Mania (Chickpeas with Cheese & Spinach):
- Pressure cook chickpeas with little salt,baking soda and 1 cup water 4 whistles.Open lid after 5 minutes and drain water completely.Reserve stock. Meanwhile chop spinach,wash and drain water completely.
- Heat a nonstick pan and add oil.Fry minced garlic and ginger.Add chopped onion,tomato and sprinkle little salt to soften the tomato.Add the boiled chickpeas and toss.Add tomato puree,turmeric,red chilli powder,and spinach.Toss and add black pepper powder and garam masala.Add chilli flakes and toss all.If needed add little reserved stock of chickpeas.
- Garnish with scraped cheese and chopped coriander.
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