Hello, I’m Kate. Today, I’m gonna show you how to prepare coconut & green chile beef tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut & Green Chile Beef Tacos Recipe
Coconut & Green Chile Beef Tacos is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut & Green Chile Beef Tacos is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut & green chile beef tacos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut & Green Chile Beef Tacos:
- Take 1 lb ground beef
- Make ready 1 1/2 C light coconut milk
- Get 1 bundle cilantro; chiffonade
- Get 1 T ground coriander seed
- Make ready 1 T cumin
- Prepare 2 C tomatillo salsa
- Prepare 1/2 C worchestershire sauce
- Make ready 2 t paprika
- Get 1 t garlic powder
- Get 1 red onion; minced
- Prepare 1 tamarind Jumex
- Take 2 limes; zested and juiced
- Prepare 2 cans diced green chiles
Steps to make Coconut & Green Chile Beef Tacos:
- Heat cold ground beef in a large sauce pot. Season.
- When first side of beef is browned, add red onion and stir.
- When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot.
- When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated.
- Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes.
- Heat coconut milk in a seperate saucepot on the stove.
- Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes.
- Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, , yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, , ginger,
So that is going to wrap this up for this special dish coconut & green chile beef tacos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
