Hello, I am Kate. Today, I will show you a way to make matumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo Recipe
Matumbo is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Matumbo is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have matumbo using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo:
- Take Matumbo
- Make ready Garlic
- Get Ginger
- Get Onions
- Take Tomatoes
- Make ready Dhania
Instructions to make Matumbo:
- Wash your matumbo until clean
- Boil your matumbo in salty water until soft
- Add a little cooking oil and mix the matumbo until it becomes golden brown
- Add onions, stir for another 2 minutes
- Add ginger and garlic paste and stir..if it seems to be sticking add some water
- You can add in your blended tomatoes and let it cook for another 5 minutes or skip this step
- Serve with ugali
So that’s going to wrap this up with this special dish matumbo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
