Hi, I am Clara. Today, we’re going to prepare fajita chicken kabobs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita Chicken Kabobs Recipe
Fajita Chicken Kabobs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fajita Chicken Kabobs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fajita Chicken Kabobs:
- Make ready 2 boneless, skinless chicken breasts
- Prepare 2 bell peppers, any color
- Prepare 8 oz button mushrooms
- Take 2 small onion
- Take 1/2 cup olive oil, extra virgin
- Make ready 3 tbsp worcestershire sauce
- Prepare 1 juice from one lime
- Make ready 1 tbsp ground cumin
- Make ready 1 tbsp Mexican oregano
- Make ready 1 tbsp chili powder
- Make ready 1/2 tsp red pepper flakes
- Make ready 1 tbsp garlic, minced
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 1 tbsp sugar
- Take 2 tbsp chopped cilantro
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
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