Hi, I’m Elise. Today, we’re going to make low-carb fajitas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb Fajitas Recipe
Low-Carb Fajitas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low-Carb Fajitas is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have low-carb fajitas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Fajitas:
- Make ready 2 skinless chicken breasts
- Make ready 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Prepare dash fresh lemon juice
- Prepare 2 tbsp Nando’s peri peri sauce (medium)
- Take 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Take 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
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