Hello, I’m Elise. Today, we’re going to prepare stewed matumbo with managu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Matumbo with Managu Recipe
Stewed Matumbo with Managu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stewed Matumbo with Managu is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stewed Matumbo with Managu:
- Take 1/2 kg matumbo
- Prepare 6 tomatoes
- Get 1 onion
- Make ready 1 green pepper
- Make ready Cooking oil
- Get 1 pinch salt
- Take 1 royco cube
- Prepare Matumbo broth for soup
- Prepare Creamed Managu
- Get Some cloves of garlic and ginger
Steps to make Stewed Matumbo with Managu:
- Cut and wash the matumbo. Make sure they are clean on the inside too
- Boil using garlic, ginger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
- After its soft drain the remaining broth and keep aside.
- In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
- Add royco cube and chopped green peppers.
- Mix well then add boiled matumbo and mix again.
- Let it cook for 3mins the add the set aside broth for soup.
- Allow to cook for 8mins then serve with Creamed managu and Ugali
So that is going to wrap this up for this exceptional dish stewed matumbo with managu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
