Vegetable Kurma
Vegetable Kurma

Hello, I am Elise. Today, I will show you a way to make vegetable kurma recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable Kurma Recipe

Vegetable Kurma is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Kurma is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable kurma using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Kurma:

  1. Make ready 1/2 cup Butter beans
  2. Take 1/2 cup Carrot
  3. Make ready 1/2 cup green peas
  4. Take 1 medium sized potato
  5. Get 1 medium sized onion
  6. Make ready 1 medium sized Tomato
  7. Take 1 tsp Ginger-Garlic paste
  8. Get For Gravy:
  9. Prepare 1/2 Coconut (Scrapped)
  10. Take 8-9 Cashew nuts
  11. Take 8-9 Shallot Onion
  12. Take 6-7 Garlic
  13. Prepare 1 tbsp Green chillies (Crushed)
  14. Take For Masala:
  15. Get 1 tbsp Coriander seeds
  16. Prepare 1 tbsp jeera powder
  17. Get 3/4 tbsp Fennel seeds
  18. Make ready 4-5 cloves
  19. Prepare 5-6 pepper
  20. Take 1 stick cinnamon

Instructions to make Vegetable Kurma:

  1. Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool.
  2. Take another pan, put masala in that and dry roast it.
  3. Now in onion add rest of the Coconut and dry roasted masala.
  4. Grind it together with some water and make a gravy.
  5. Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate.
  6. Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that.
  7. Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time.
  8. Now add coconut gravy in this. Mix it well. Don’t boil it. Off the gas and serve hot with Ghee Rice or Paratha.

So that’s going to wrap this up for this distinctive dish vegetable kurma recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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