Hello, I’m Marie. Today, we’re going to make ali’s messy but delish omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ali’s messy but delish omelette Recipe
Ali’s messy but delish omelette is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ali’s messy but delish omelette is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ali’s messy but delish omelette using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ali’s messy but delish omelette:
- Get 3 large eggs
- Get 1 splash of milk
- Get 1 mushrooms
- Get 1 red capsicum (bell pepper)
- Get 1 chopped ham
- Take 1 grated cheese
- Get 1 any filling of choice
Steps to make Ali’s messy but delish omelette:
- Heat non-stick fry pan
- Slice mushroom and capsicum
- Fry mushroom, capsicum and ham
- Whisk eggs with a splash of milk
- Pour eggs into heated fry pan, swirling for even depth, as edges cook move cooked egg towards centre swirling liquid eggs to edges to set evenly
- Once egg is set place filling on one half of omelette, sprinkle with cheese and flip the other half over to cover, allow to sit in pan for a few moments to give cheese a chance to start melting
- Slide omelette onto a plate, season with salt (I ONLY use pink Himalayan salt as it contains all of the race elements and minerals that are removed from white salt in the heating and chemical treatment of the product)KNOW WHAT YOU ARE CONSUMING..serve, eat, ENJOY
So that is going to wrap it up with this distinctive dish ali’s messy but delish omelette recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
