chicken noodle soup
chicken noodle soup

Hello, I’m Elise. Today, we’re going to make chicken noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

chicken noodle soup Recipe

chicken noodle soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. chicken noodle soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken noodle soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make chicken noodle soup:

  1. Take chicken breast thin strips
  2. Take vegetable oil
  3. Take onion
  4. Prepare of your favorite pasta
  5. Get KNORR chicken flavor bouillon cubes
  6. Take carrots
  7. Get celery sticks
  8. Prepare potato
  9. Take salt to taste
  10. Prepare pepper to taste

Instructions to make chicken noodle soup:

  1. In a medium pot put chicken with enough water to cover all chicken. Cook chicken in water until you see no pink in middle of checken.
  2. While chicken is cooking cut the onion, carrots, celery, and potato in small cubes
  3. Once the chicken is cooked cut into small cubes and set aside
  4. Rinse the pot and heat tablespoon of oil and then cook onion for 3mins.
  5. Add fresh water to pot (about 6-8 cups of water) Bring to a simmer and add the chicken flavor bouillon. Once its dissolved add carrots, celery, potato, chicken, and pasta to pot. Add more water if needed.
  6. Cook until pasta is soft. Add salt and pepper to your liking.

So that is going to wrap this up with this exceptional dish chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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