Hello, I am Laura. Today, I’m gonna show you how to make mushroom and stilton omelette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and stilton omelette Recipe
Mushroom and stilton omelette is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom and stilton omelette is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and stilton omelette:
- Get 2 eggs
- Make ready 1 splash of milk
- Take 4 mushrooms, quartered
- Make ready 50 grams stilton, cut into small cubes
- Make ready 1 chopped spring onion/scallion (optional)
- Prepare 1 dash oil
- Take 1 salt and pepper
Instructions to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
So that’s going to wrap this up for this exceptional dish mushroom and stilton omelette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
