Hello, I am Clara. Today, I’m gonna show you how to make butternut squash soup (tekvicová polievka) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup (tekvicová polievka) Recipe
Butternut squash soup (tekvicová polievka) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Butternut squash soup (tekvicová polievka) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup (tekvicová polievka):
- Take 1 large butternut squash (1 väčšia maslová tekvica)
- Get 2 medium potatoes (2 stredné zemiaky)
- Take 1/2 stalk celery (1/2 stopkového zeleru)
- Make ready 2 medium carrots (2 stredné mrkvy)
- Make ready 1 onion (1 cibuľa)
- Prepare butter (maslo)
- Take olive oil (olivový olej)
- Get salt (soľ)
- Make ready pepper (čierne korenie)
- Get dried thyme (sušený tymián)
- Make ready 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
Steps to make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
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