Hi, I am Elise. Today, I will show you a way to make wet fried matumbo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wet fried Matumbo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have wet fried matumbo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet fried Matumbo:
- Take 2 kg matumbo
- Get Water as required
- Get 2 onions
- Make ready Garlic
- Make ready Hoho
- Prepare Pinch salt
- Get Coriander
- Get 3 big tomatoes
- Get Cooking oil to deep fry
- Prepare Cooking oil to cook
Steps to make Wet fried Matumbo:
- In pressure cooker boil the matumbo till soft like 1hr.
- Drain excess Water and keep aside.to use as stew
- Heat oil and deep-fry.till brown and set aside
- Cook onion till light add garlic and cook add tomatoes and let them cook add hoho
- When well cooked add the matumbo stir well if you want wet like me add the water that you strained in step number one.garnish with coriander. Let it simmer and serve with ugali
So that’s going to wrap this up for this exceptional dish wet fried matumbo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
