Hi, I am Jane. Today, I’m gonna show you how to prepare spicy almond and sesame chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Almond and Sesame Chicken Recipe
Spicy Almond and Sesame Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spicy Almond and Sesame Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy almond and sesame chicken using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Spicy Almond and Sesame Chicken:
- Prepare Sunflower oil
- Get mustard seeds
- Take cumin
- Take black pepper corns
- Take whole cloves
- Get cinnamon
- Make ready curry leaves
- Prepare medium onion finely diced
- Prepare curry powder (may be reduced to 1Tblsp) according to your preference
- Prepare ginger and garlic paste
- Take tumeric powder
- Prepare medium chicken cut into medium sized pieces. Excess fat and skin removed
- Get tomato grated
- Make ready garam masala
- Get coriander powder
- Take salt to taste
- Take warm water
- Prepare whole almonds
- Take toasted sesame seeds
- Get corriander leaves
Instructions to make Spicy Almond and Sesame Chicken:
- Add oil to saucepan and place on medium heat.
- When slightly heated add in mustard seeds, cumin seeds, cinnamon stick, cloves, peppercorns and a few curry leaves.
- When mustard seeds start to pop - add in the diced onion. Saute until onion is translucent.
- Add in the curry powder and tumeric powder and mix.
- Add in the ginger and garlic paste and stir.
- Add chicken pieces and mix well to coat with all the spices. Cover and allow to cook on a slow to medium heat until colour changes.
- When chicken pieces change colour, add in the grated tomato, garam masala, corriander powder and salt and stir.
- Add water and allow to cook.
- When chicken is almost done, add in the almonds.
- Once cooked, drizzle over the toasted sesame seeds.
- Garnish with some choped fresh corriander leaves.
- Serve with rice, naan or bread and a side of salad. Enjoy !
So that’s going to wrap it up for this distinctive dish spicy almond and sesame chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
