Hi, I am Jane. Today, we’re going to make chicken leafy vege soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken leafy vege soup Recipe
Chicken leafy vege soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken leafy vege soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken leafy vege soup:
- Make ready Salt
- Take Vinegar
- Get Garlic
- Get Lemongrass
- Take Leafy green veggies (I’m using Bayam)
- Prepare Chicken
- Prepare Big chili is optional
Instructions to make Chicken leafy vege soup:
- Prep all your ingredients as seen below.
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.
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