Hello, I’m Marie. Today, I’m gonna show you how to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butternut squash soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Prepare 900 g butternut squash
- Prepare 950 ml vegetable stock
- Make ready 2 diced onions
- Make ready 1 garlic cloves
- Make ready 2 tbsp olive oil
- Take to taste Salt and pepper
- Get To serve:
- Get 2 tbsp cream or natural yogurt
- Make ready 1/4 tsp cloves powder
- Make ready 1/4 tsp nutmeg
- Make ready 1 slice bread
Instructions to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
So that’s going to wrap it up with this distinctive dish butternut squash soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
