Hello, I’m Kate. Today, I’m gonna show you how to make rosho puli pithe(coconut and rava dumplings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosho puli pithe(Coconut and Rava dumplings) Recipe
Rosho puli pithe(Coconut and Rava dumplings) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosho puli pithe(Coconut and Rava dumplings) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rosho puli pithe(Coconut and Rava dumplings):
- Get 500 ml milk
- Make ready 4 tsp milk powder
- Make ready 2 tbsp Condensed milk
- Prepare 5 tbsp sugar
- Make ready 2 tbsp rava/semolina
- Prepare 2 tbsp scraped coconut
- Take 1/4 tsp cardamom powder
- Make ready 1 pinch salt
- Get 2 tsp ghee
- Take 1 tbsp raisins chopped
- Get 4 cashewnuts copped
- Make ready 1 tsp cornflour
Steps to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
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