Weeknight Chicken Noodle Soup
Weeknight Chicken Noodle Soup

Hello, I am Joana. Today, I will show you a way to prepare weeknight chicken noodle soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Weeknight Chicken Noodle Soup Recipe

Weeknight Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Weeknight Chicken Noodle Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have weeknight chicken noodle soup using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Weeknight Chicken Noodle Soup:

  1. Make ready chicken breasts, cut into bite size chunks
  2. Prepare onion, chopped
  3. Take celery, sliced (about 6 sticks)
  4. Get carrots, sliced (about 6 carrots)
  5. Prepare medium egg noodles, uncooked
  6. Prepare chicken broth
  7. Prepare dried parsley
  8. Take Italian seasoning
  9. Take salt and pepper

Steps to make Weeknight Chicken Noodle Soup:

  1. Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper.
  2. Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low.
  3. Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!

So that’s going to wrap this up with this distinctive dish weeknight chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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