Hello, I am Elise. Today, I will show you a way to prepare sweet potato and rice flour dumplings recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato and Rice Flour Dumplings Recipe
Sweet Potato and Rice Flour Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Potato and Rice Flour Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and rice flour dumplings using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Rice Flour Dumplings:
- Prepare 6-7 sweet potatoes(ranga aloo)
- Take 3 tbsp rice flour
- Prepare 1 cup scraped coconut
- Take 2 tbsp khowa or dried whole milk
- Get 500 ml whole milk
- Make ready 1 cup all purpose flour
- Make ready 1/2 cup date palm jaggery crushed
- Make ready 4 tbsp milk powder
Steps to make Sweet Potato and Rice Flour Dumplings:
- Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
- Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
- Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn’t burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.
So that’s going to wrap it up with this special dish sweet potato and rice flour dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
