Hi, I’m Kate. Today, I’m gonna show you how to make stewed matumbo (tripe) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed matumbo (Tripe) Recipe
Stewed matumbo (Tripe) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Stewed matumbo (Tripe) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stewed matumbo (tripe) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stewed matumbo (Tripe):
- Prepare 4 medium tomatoes
- Get 1/2 kg tripe
- Make ready 1 large onions
- Prepare 1 chili
- Prepare cooking oil
- Make ready salt
- Make ready 1 royco cube
- Prepare water
Instructions to make Stewed matumbo (Tripe):
- Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- Chop the onions,tomatoes and chili.
- Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- Add chili and salt then stir again for few minutes.
- Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- Serve hot with kales and ugali.
So that is going to wrap this up with this distinctive dish stewed matumbo (tripe) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
