Hi, I am Clara. Today, I’m gonna show you how to prepare chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken noodle soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Take chicken breasts, chopped into bite-sized chunks
- Make ready fresh ginger, finely chopped
- Take garlic, finely chopped
- Make ready chicken stock (4 cubes)
- Make ready spring onions, finely chopped
- Take mushrooms, thinly sliced
- Make ready large tin sweetcorn
- Make ready (2 nests) wheat or rice noodles
- Prepare soy sauce
- Make ready crushed chillies
- Prepare dried basil
- Take dried mint
- Take prawn crackers (optional)
Instructions to make Chicken noodle soup:
- Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
- Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
- Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
- Serve and enjoy! Highly recommend a side of prawn crackers !
So that’s going to wrap this up with this special dish chicken noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
