Hi, I am Laura. Today, I will show you a way to make mirchi ka salan recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mirchi Ka Salan Recipe

Mirchi Ka Salan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mirchi Ka Salan is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mirchi ka salan using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mirchi Ka Salan:

1. Prepare 5-6 green chillies
2. Get For gravy:
3. Make ready 2 spoons Peanuts
4. Get 2 tablespoons white sesame seeds
5. Get 1 tsp poppy seeds
6. Prepare 1/2 Tsp Fenugreek seeds
7. Make ready 1/2 cup scrapped coconut
8. Prepare 4-5 Garlic paste
9. Make ready 1 small piece ginger
10. Take For main dish:
11. Make ready As required Oil
12. Take 1/2 tsp. mustard
13. Prepare 1/2 tsp Jeera
14. Get 1 medium sized onion finely chopped
15. Make ready 1/4 tsp turmeric powder
16. Take 1 tbsp Red chilli powder
17. Prepare 1/4 tsp Garam masala
18. Prepare 1/2 tsp coriander powder
19. Take to taste Salt
20. Make ready 2 tbsp Tamarind pulp
21. Prepare 1/2 cup Water

Instructions to make Mirchi Ka Salan:

1. For gravy - collect all ingredients together and dry roast it. Roast the coconut too.
2. Once it is cool, make a fine paste.
3. Take washed chilles and slightly slit so it won’t burst it in the oil. Fry it and keep it aside.
4. Keep tamarind pulp ready.
5. In hot oil, add onion. Let it saute for some time. Once it is ready, add all masala. Let it cook for some time. Now add gravy.
6. Add salt and let it saute till oil starts ozzing out. Add water. Bring a boil in this.
7. Add fried chilles and let it cook for another 5 minutes. Serve hot with Paratha or Biriyani.

So that is going to wrap it up with this distinctive dish mirchi ka salan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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