Hello, I’m Joana. Today, I will show you a way to prepare spinach and mushroom egg white omelette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and mushroom egg white omelette Recipe
Spinach and mushroom egg white omelette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach and mushroom egg white omelette is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach and mushroom egg white omelette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and mushroom egg white omelette:
- Get 3 egg whites
- Prepare As many slivered onions as you like
- Make ready 1 medium to large size mushroom
- Prepare to taste salt, pepper, and garlic to taste
- Get 10 leaves baby spinach
- Make ready Olive oil
Steps to make Spinach and mushroom egg white omelette:
- Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired.
- Separate the eggs or use the whites in a container.
- Beat the whites until they’re just a little frothy. This will make your omelette a little more fluffy.
- With the pan you’ll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a hot pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-)
- Cheese, hot sauce or whatever toppings you like may be added….
So that is going to wrap this up with this distinctive dish spinach and mushroom egg white omelette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
