Hello, I am Jane. Today, I will show you a way to make matumbo (tripes) served with ugali and spinach recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo (tripes) served with ugali and spinach Recipe
Matumbo (tripes) served with ugali and spinach is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Matumbo (tripes) served with ugali and spinach is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Matumbo (tripes) served with ugali and spinach:
- Make ready 250 g matumbo
- Get 3 bunches spinach
- Get 1/2 red capsicum
- Take 1/2 yellow capsicum
- Make ready 1 onion
- Get 1 tomato
- Make ready Cooking oil
Instructions to make Matumbo (tripes) served with ugali and spinach:
- Wash your matumbo well in running water.
- Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
- Let it boil again for about 2 hours untill it’s well cooked. Tender. You can taste a piece.
- Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
- Stir the ingredients and add a little water. Set aside once ready.
- In a pan, place your spinach add a little water and cover and let steam.
- Serve with ugali. Enjoy.
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