Hi, I am Joana. Today, I’m gonna show you how to make fajita casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita casserole Recipe
Fajita casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fajita casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fajita casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fajita casserole:
- Prepare chicken breasts
- Take egg noodles
- Take cream of chicken
- Get cream of mushroom
- Get sour cream
- Prepare mexi cheese
- Take onion
- Take bell peppers
- Prepare taco seasoning
Instructions to make Fajita casserole:
- Pre heat oven to 375. Get a pot of water boiling for the pasta. Cook pasta al dente
- Dice up your bell peppers, onions, and chicken. Toss your chicken with your taco seasoning.
- While pasta is cooking, add your vegetables in a hot saute pan. Cook for 3-5 mins.
- Add chicken. Cook another 5-7 minutes
- While food is cooking, its time to add ingredients to a bowl and mix… cheese, soup cans, and sour cream
- When chicken mix is done add to bowl and fold in.
- Then pasta. Fold in.
- Should look like this
- Pour into greased baking dish. Add cheese on top
- Bake 20 -25 minutes. Should be bubbling. Enjoy.
So that is going to wrap it up for this special dish fajita casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
