Hi, I am Joana. Today, I’m gonna show you how to make pico de gallo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico de Gallo Recipe
Pico de Gallo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pico de Gallo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pico de gallo using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pico de Gallo:
- Take 3-4 Roma tomatoes, seeds and pulp removed, chopped into 1/4 pieces, about 1.5 cups total
- Prepare 1/2-1 medium onion (white, red, or sweet yellow all work great), chopped into 1/8 pieces, 3/4 to 1 cup total
- Make ready 1/2 cup chopped jalapeño or serrano chilies (Jalapeños are generally milder and a little juicier.)
- Make ready 1.5-2 Tablespoons fresh lime juice
- Prepare 3/4-1 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Take 1/4-1/3 cup loosely packed fresh chopped cilantro
- Take Optional:
- Get 1-2 teaspoons lime zest - a zippy and refreshing addition. Make sure to zest your limes before juicing them
- Get 1 very small clove garlic, grated (about 1/4 teaspoon) for that extra savory oomph
- Make ready 1 Tablespoon vegetable oil (unconventional, but gives extra body and helps keep all the flavors in suspension)
- Prepare 1/2 teaspoon to 1 teaspoon dried oregano or 1 Tablespoon finely chopped fresh
Instructions to make Pico de Gallo:
- In a mixing bowl (or other some such large bowl - you want room to toss the ingredients together), combine all the ingredients except oil and gently fold until ingredients are thoroughly combined and evenly distributed. Adjust seasoning if needed before adding oil and giving a few more gentle folds.
- Enjoy! :)
So that is going to wrap it up for this distinctive dish pico de gallo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
