Matumbo stewed(tripe)
Matumbo stewed(tripe)

Hello, I’m Laura. Today, I will show you a way to prepare matumbo stewed(tripe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Matumbo stewed(tripe) Recipe

Matumbo stewed(tripe) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Matumbo stewed(tripe) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matumbo stewed(tripe):

  1. Get 1 kg matumbo or tripe
  2. Take 1 Chili pepper
  3. Take 1 onion
  4. Prepare Oil
  5. Prepare 5 tomatoes
  6. Get Salt

Instructions to make Matumbo stewed(tripe):

  1. Cut and wash matumbo then boil for several hours until it softens.
  2. Drain water then add chopped onions stir.
  3. Add cooking oil stir.
  4. Add tomatoes and red chilli stir.
  5. Add salt and a little water and let it cook for another 30 minutes.
  6. Serve hot with ugali.

So that’s going to wrap it up with this special dish matumbo stewed(tripe) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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