Hi, I am Laura. Today, we’re going to prepare grilled steak fajitas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Steak Fajitas Recipe
Grilled Steak Fajitas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Steak Fajitas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak Fajitas:
- Prepare steak, cut into small bite size strips
- Make ready yellow, red, or orange bell peppers. Sliced into strips
- Prepare of an onion. Sliced into strips
- Prepare sliced white button mushrooms
- Take garlic, chopped finely
- Make ready olive oil
- Take soy sauce
- Prepare pepper flakes
- Prepare salt
- Prepare Warmed tortillas
- Take Sour cream
- Take Guacemole
- Make ready Shredded cheese
Instructions to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
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