Hi, I am Joana. Today, I will show you a way to make dean’s bow-tie steak, egg, and cheese omelet recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dean’s Bow-tie Steak, Egg, And Cheese Omelet Recipe
Dean’s Bow-tie Steak, Egg, And Cheese Omelet is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dean’s Bow-tie Steak, Egg, And Cheese Omelet is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have dean’s bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dean’s Bow-tie Steak, Egg, And Cheese Omelet:
- Get 2 each eggs
- Get 1 slice homestyle steak deli style
- Get 1 1/2 slice white american from deitz and watson
- Make ready 1 slice green bell pepper
- Make ready 1 pinch onion powder, salt and pepper
Instructions to make Dean’s Bow-tie Steak, Egg, And Cheese Omelet:
- Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
- Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
- Add cheese slices and close omelet. Cook till cheese melts.
- Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
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