Hi, I am Elise. Today, I will show you a way to prepare plantain served with spinach and tripes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plantain served with spinach and tripes Recipe
Plantain served with spinach and tripes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Plantain served with spinach and tripes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have plantain served with spinach and tripes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain served with spinach and tripes:
- Make ready 10 bananas
- Make ready 10 potatoes
- Get 2 bunches spinach
- Take 250 g tripes (matumbo)
- Take 4 tomatoes
- Get 2 onions
- Prepare 1 bunch dhania
- Make ready Black pepper
- Make ready To taste salt
- Make ready Cooking oil
Instructions to make Plantain served with spinach and tripes:
- Peel your bananas and potatoes clean them well and put to boil in salty water for 10 minutes. Then put aside
- Fry your onion in a sufuria add 2 chopped tomatoes and let them cook. Add in the plantain and potatoes. Stir them well add chopped corriander and set aside.
- For the tripes clean them well and boil for an hour.
- Fry your onion add in the tripes and a pinch of salt and stir well. Add your chopped tomatoes and season I used black pepper. Set aside.
- Steam your spinach and plate as desired.
So that is going to wrap it up for this distinctive dish plantain served with spinach and tripes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
