Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hi, I am Elise. Today, we’re going to prepare chicken fajita soup without tortillas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Fajita Soup without Tortillas Recipe

Chicken Fajita Soup without Tortillas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Fajita Soup without Tortillas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:

  1. Get heat roasted red bell pepper
  2. Make ready can of cannellini beans
  3. Make ready your favorite grilled chicken Fajita meat
  4. Take medium carrots
  5. Get corn on the cob
  6. Prepare white mushrooms
  7. Make ready chicken broth
  8. Get large onion I used strawberry onion
  9. Take sliced celery
  10. Make ready salt
  11. Take ground white pepper
  12. Get granulated garlic powder
  13. Take can of sweet peas
  14. Take cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas:

  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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