Vada and coconut chutney
Vada and coconut chutney

Hi, I’m Clara. Today, we’re going to make vada and coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vada and coconut chutney Recipe

Vada and coconut chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vada and coconut chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook vada and coconut chutney using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vada and coconut chutney:

  1. Prepare 2 small bowls Urad
  2. Take 1 onion,
  3. Take 2 green chillies
  4. Get few Curry leaves
  5. Prepare 1 tsp pepper
  6. Take As per taste salt to taste
  7. Make ready As required oil to fry
  8. Take For Coconut chutney:
  9. Take Half coconut scrapped
  10. Make ready 3 dry red chillies
  11. Get 2 shallot onion
  12. Take 2 garlic pods
  13. Take 1/2 tsp urad dal
  14. Get 1 tbsp coconut oil
  15. Prepare Few curry leaves
  16. Get 1 tbsp Curd
  17. Prepare 1 tsp jeera
  18. Prepare As per taste salt
  19. Make ready 1 tsp mustard
  20. Get Pinch Asafoetida

Steps to make Vada and coconut chutney:

  1. Soak urad for minimum 8 hours or overnight.
  2. Next morning grind it. Grind it with little water. Add chopped onion, pepper, chopped curry leaves, chopped green chillies.
  3. Mix it properly. Take kadai for fry. Add oil and let it hot. Take urad dal mava with wet hand. Make a hole in between. Put it in oil. Fry on medium heat.
  4. Take scrapped coconut, add dry red chillies, garlic, onion, jeera, curd and salt. Grind it properly. Take coconut oil, add urad dal, mustard, curry leaves, asafoetida. Season with chutney.
  5. Serve hot Vada with chutney or tea.

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