Hi, I’m Clara. Today, we’re going to make vada and coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vada and coconut chutney Recipe
Vada and coconut chutney is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vada and coconut chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vada and coconut chutney using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada and coconut chutney:
- Prepare 2 small bowls Urad
- Take 1 onion,
- Take 2 green chillies
- Get few Curry leaves
- Prepare 1 tsp pepper
- Take As per taste salt to taste
- Make ready As required oil to fry
- Take For Coconut chutney:
- Take Half coconut scrapped
- Make ready 3 dry red chillies
- Get 2 shallot onion
- Take 2 garlic pods
- Take 1/2 tsp urad dal
- Get 1 tbsp coconut oil
- Prepare Few curry leaves
- Get 1 tbsp Curd
- Prepare 1 tsp jeera
- Prepare As per taste salt
- Make ready 1 tsp mustard
- Get Pinch Asafoetida
Steps to make Vada and coconut chutney:
- Soak urad for minimum 8 hours or overnight.
- Next morning grind it. Grind it with little water. Add chopped onion, pepper, chopped curry leaves, chopped green chillies.
- Mix it properly. Take kadai for fry. Add oil and let it hot. Take urad dal mava with wet hand. Make a hole in between. Put it in oil. Fry on medium heat.
- Take scrapped coconut, add dry red chillies, garlic, onion, jeera, curd and salt. Grind it properly. Take coconut oil, add urad dal, mustard, curry leaves, asafoetida. Season with chutney.
- Serve hot Vada with chutney or tea.
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