Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hi, I’m Clara. Today, I’m gonna show you how to prepare chicken fajita soup without tortillas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fajita Soup without Tortillas Recipe

Chicken Fajita Soup without Tortillas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Fajita Soup without Tortillas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita Soup without Tortillas:

  1. Take 1 cup heat roasted red bell pepper
  2. Make ready 15 ounce can of cannellini beans
  3. Take 1 pound your favorite grilled chicken Fajita meat
  4. Get 3 medium carrots
  5. Get 1 corn on the cob
  6. Get 8 ounces white mushrooms
  7. Take 1-1/2 pints chicken broth
  8. Take 2 cups large onion I used strawberry onion
  9. Prepare 1/2 cup sliced celery
  10. Prepare 1 teaspoon salt
  11. Make ready 1 teaspoon ground white pepper
  12. Get 1 teaspoon granulated garlic powder
  13. Take 15 ounce can of sweet peas
  14. Get To taste cayenne pepper per individual desire optional

Steps to make Chicken Fajita Soup without Tortillas:

  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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