Hello, I’m Kate. Today, I’m gonna show you how to prepare pico de gallo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pico de Gallo Recipe
Pico de Gallo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pico de Gallo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pico de gallo using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pico de Gallo:
- Get 6 tomatos, any type you prefer
- Take 2 medium onions (sweet)
- Take 2-3 bundles cilantro
- Take 6 Serrano peppers
Steps to make Pico de Gallo:
- Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me)
- I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper.
- Best the next day after chilling in fridge.
- Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro.
- Some like squeezed lime added as well.
So that is going to wrap it up with this exceptional dish pico de gallo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
