Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hi, I am Laura. Today, I’m gonna show you how to prepare creamy butternut squash and tomatoes soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Butternut Squash and Tomatoes Soup Recipe

Creamy Butternut Squash and Tomatoes Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Butternut Squash and Tomatoes Soup is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

  1. Get 2 pounds butternut squash
  2. Prepare 1/2 pound Roma tomato
  3. Take 3 cups water
  4. Make ready 2 cubes vegetable bouillon
  5. Make ready 1/2 cup water
  6. Prepare 1 cup coconut cream or heavy whipping cream
  7. Prepare 1 teaspoon cayenne pepper (optional)
  8. Get 1 tablespoon corn starch

Instructions to make Creamy Butternut Squash and Tomatoes Soup:

  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

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